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Ingredients
  • subheading: For the Riblets:
  • 1 lb pork ribblets, cut into single pieces with bones
  • 2 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 3 Tbsp shaoxing wine or dry sherry
  • 1 ½ Tbsp sugar
  • 5 to 8 large cloves garlic, cut in halves
  • subheading: For the Dipping Sauce:
  • 1 clove garlic, chopped
  • 2 tsp copped cilantro
  • 2 tsp Thai dried red chili flakes
  • 2 tsp toasted rice powder
  • 1 tsp sugar
  • 1 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • ½ lime juice
Steps
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