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10-Minute Pan-Fried Chicken Breast
Ingredients
  • 2 chicken breasts (boneless, skinless)
  • 2 Tbsp olive oil (one for rubbing and one for cooking)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 cloves garlic (pressed)
  • 1 tsp parsley (dried)
  • ½ tsp thyme (dried)
  • ¼ tsp cayenne pepper (plus more to taste)
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