One-Pot Vegan Chicken Noodle Soup (30-Minute)

vancouverwithlove.com

Miranlei

1 tablespoon olive oil

1 medium onion, diced

2 sticks celery, diced

2 medium carrots, diced

3 small potatoes, cubed

2 cloves garlic, crushed

½ teaspoon dried thyme

1 cup dry soy curls, broken into bits (about 50g)

7 cups vegetable stock/broth or vegan chicken broth (if using stock cubes, use 1 cube per 2 to 3 cups water)

2 portions dry ramen noodles (about 150g - gluten free as needed)

Large handful parsley, chopped

Salt & pepper to taste

Directions at vancouverwithlove.com

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