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Vegan Lentil Sambusa Pie
Ingredients
  • 15 ounce ( 425 g) can of lentils drained or 1 ½ cups cooked lentils
  • 2 teaspoons oil
  • 1 ½ cup ( 240 g) chopped red onion
  • ½ cup ( 50 g) chopped green onion
  • 3 cloves garlic minced
  • ½ inch ginger minced
  • 1 hot green chili minced I usually add 3 or 4 but it can get really hot really quickly , or use 3 mild green chilis
  • 1 teaspoon ground coriander
  • ½ teaspoon cumin
  • 1.5 teaspoon or more berbere spice
  • ½ teaspoon cardamom
  • ½ teaspoon black pepper
  • 1 cup packed chopped cilantro
  • ½ teaspoon salt
  • ½ teaspoon or more lemon juice
  • subheading: For the pie:
  • 1 sheet vegan puff pastry 9 by 9 inch or similar , see notes for Glutenfree options
Steps
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