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Ingredients
  • subheading: For the Dressing:
  • ¼ cup full fat unsweetened canned coconut milk stir if separated
  • ¼ cup avocado or olive oil
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon dry ground mustard
  • 2 teaspoons poppy seeds
  • salt and black pepper to taste
  • add sweetener of your choice to taste
  • subheading: For the Salad:
  • 4 cups baby spinach
  • 2 tablespoons fresh basil or mint finely chopped
  • 1 ½ cups sliced strawberries
  • 2 medium avocados diced
  • ⅓ cup chopped pecans or walnuts plus more for topping
  • 1 cup shredded cooked chicken (leave out for meatless version)
  • 2 tablespoons slivered almonds
  • ½ tablespoon feta crumbled optional for serving
Steps
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