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Spinach Artichoke Bowl
Ingredients
  • ⅔ cup ricotta cheese
  • 3 tablespoons freshly grated parmesan cheese plus more for serving
  • 3 garlic cloves grated
  • 1 teaspoon lemon zest about ½ of a lemon
  • 3 tablespoons fresh lemon juice 1 whole lemon
  • 3 large fresh basil leaves
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon freshly ground black pepper plus more to taste
  • 6 tablespoons water
  • 2 tbsp extra-virgin olive oil
  • 2 medium shallots minced
  • 2 cans artichoke hearts drained, rinsed, and halved
  • 4 to 5 cups fresh spinach
  • Kosher salt to taste
Steps
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