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Ingredients
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • Salt and pepper
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 6 cups chicken broth
  • 2 (15-ounce) cans white hominy, rinsed
  • 1 (4-ounce) can diced green chiles, drained, brine reserved
  • 1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • ½ cup fresh cilantro leaves
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