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Green Tamales with Chicken
Ingredients
  • 60 tamal leaves dried corn husks
  • subheading: For the Filling:
  • 1 ½ lb cooked chicken, shredded
  • 1 lb tomatillos, peeled and washed ½ kg
  • ½ white onion
  • 2 serrano peppers
  • ¾ cup water
  • A large bunch of fresh cilantro washed
  • 1 teaspoon dry oregano
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • subheading: For the Masa:
  • 8 cups tortilla flour masa harina, for example, Maseca
  • 1 teaspoon salt
  • 1 ½ cups olive oil
  • ½ cup melted butter about 4 oz or 115 gm
  • 6 cups chicken broth divided
Steps
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