Easy Gluten Free French Bread

asaucykitchen.com

Ckloost

2 cups rice flour (white or brown), | 280 grams

1 cup tapioca flour, | 100 grams

2 teaspoons xanthan gum*

1 tablespoon gluten free baking powder

1 teaspoon salt

1 ½ cups |360 ml lukewarm water, between 105 to 110 degrees F, 40 to 43C

1 ½ tablespoons gluten free quick rise yeasts

2 tablespoons sugar

2 tablespoons olive oil

3 egg whites, lightly beaten

1 teaspoon apple cider vinegar (you can substitute for another vinegar if you don't have ACV

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