Spicy Korean BBQ Chicken Wings

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1 ½ pounds bone-in chicken wings - I used wings and drumsticks

1 tablespoon olive oil

¼ cup flour

½ teaspoon salt

¼ teaspoon cracked black pepper

subheading: korean bbq sauce:

6 tablespoons low sodium soy sauce - or THICK soy sauce if your grocery store carries it

3 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon sriracha - or 1 teaspoon crushed red pepper flakes

1 tablespoon toasted sesame oil

2 teaspoons minced garlic

1 tablespoon cold water + 1 teaspoon corn starch

chopped green onions and sesame seeds - optional garnish

Directions at lecremedelacrumb.com

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