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Pan-Seared Swordfish with Lemon Butter Sauce
Ingredients
  • 2 swordfish steaks, each about 1 inch thick
  • 2 lemons, juiced
  • zest from one lemon
  • 1 tbsp. capers
  • ½ tbsp. butter
  • 2 tbsp. cold butter
  • ½ small bunch ,flat-leaf parsley, finely chopped (optional)
  • sea salt
  • black pepper
Steps
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