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Ingredients
  • subheading: FOR OVEN METHOD CROUTONS:
  • 3 cups Day Old Sourdough Bread
  • ¼ cup Olive Oil
  • 3 Tablespoons Grated Parmesan Cheese
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • subheading: Black Pepper To Taste:
  • subheading: FOR SKILLET METHOD CROUTONS:
  • 4 Tablespoons Salted Butter (If Using Unsalted, Sprinkle Bread Cubes With A Pinch Of Salt)
  • 3 cups Torn Sourdough Bread
  • ¼ teaspoon Dried Thyme, Or Your Favorite Herb
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