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Ingredients
  • subheading: FOR THE CRUST:
  • 1 cup almond flour
  • 1 cup pecans, toasted
  • ⅓ cup butter, melted
  • ¼ cup monk fruit/allulose
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • subheading: FOR THE FILLING:
  • 16 ounces cream cheese, softened
  • 8 ounces mascarpone cheese
  • 1 cup monk fruit/allulose
  • 1 cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • subheading: FOR THE TOPPING:
  • 2 cups pecans, toasted
  • ⅓ cup butter
  • ⅓ cup heavy cream
  • ⅓ cup brown monk fruit/allulose
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
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