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Ingredients
  • 2 3-pound boneless loins of pork, center cut
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • ½ teaspoon dried thyme
  • 2 cloves garlic, each cut into 4 slivers
  • 1 small onion, peeled and cut in half crosswise
  • ¼ cup dry white wine
  • ½ cup chicken broth
  • Applesauce with horseradish (see recipe)
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