LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spring Vegetable Potstickers Recipe by Tasty
Ingredients
  • subheading: for 24 pot stickers:
  • subheading: POTSTICKERS:
  • 3 tablespoons oil
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 cup (125 g) asparagus, finely chopped
  • 1 cup (150 g) frozen peas, thawed
  • 2 cups (100 g) shredded carrot
  • 2 cups (100 g) green cabbage, shredded
  • salt, to taste
  • pepper, to taste
  • 3 cups (90 g) fresh spinach, chopped
  • 1 cup (45 g) fresh chives, finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • subheading: DIPPING SAUCE:
  • ½ cup (120 mL) rice vinegar
  • ½ cup (120 mL) low sodium soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • ⅓ cup (5 g) green onion, thinly sliced
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flake
  • 24 gyoza wrappers
  • 4 tablespoons oil, divided
  • 1 cup (240 mL) water, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer