Lemon-Capered Pork Tenderloin

Retired federal employee. Like cooking foreign recipes.

Nothing adds flavor quick like a burst of citrus! This easy pork tenderloin recipe uses clean ingredients and is packed with flavor from capers, rosemary, and lemon.

1 to 2 boneless pork tenderloins (about 1 ½ pounds)

1 tablespoon crushed capers

1 teaspoon dried rosemary leaves, crushed

⅛ teaspoon black pepper

1 cup water

¼ cup lemon juice

Directions at diabetesselfmanagement.com

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