https://www.copymethat.com/r/rNMQbhsS7/spinach-and-black-bean-paratha/
136534801
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rNMQbhsS7
2024-05-19 07:17:22
Spinach and Black Bean Paratha
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Ingredients
- 1 x 400g tin black beans, drained and rinsed
- 2 tbsp oil
- 1 large onion, grated (about 200g)
- 1 tsp grated ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli powder
- ¼ tsp smoked paprika
- ½ tsp chilli powder
- ½ tsp salt
- ½ tsp garam masala
- 75ml water
- 70g grated cheese (I used a blend of Cheddar and low moisture-mozzarella)
- 2 tbsp chopped coriander
- subheading: For the dough:
- 340g wholewheat chapati atta
- 1 tbsp gram flour (besan)
- 1 tsp kasoori methi (optional)
- ¼ tsp salt
- 125g spinach leaves
- 175ml warm water
- 1 tbsp oil
- subheading: You will also need:
- 2 tbsp oil, for cooking the paratha
- 250g fat-free cottage cheese, for serving
- Sliced onions, for serving
Steps
Directions at sanjanafeasts.co.uk
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