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Chilaquiles Recipe (Chilaquiles Rojos)
This chilaquiles recipe is the ultimate Mexican style breakfast with crispy tortilla chips tossed with zesty chili sauce, topped with avocado, jalapenos, tomato, queso, and fried eggs.
Ingredients
  • subheading: For the Ancho Chili Sauce:
  • 2 ancho chili peppers
  • 1 tablespoon vegetable oil
  • ¼ cup chopped white onion
  • ¼ cup chopped red onion
  • 2 garlic cloves chopped
  • 1 small Roma tomato chopped
  • 1 tablespoon red wine vinegar
  • ½ teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • Salt and pepper to taste
  • 1 tablespoons honey
  • 15 ounce can tomato sauce
  • subheading: FOR THE CRISPY TORTILLAS:
  • 6 corn tortillas
  • 1 cup canola oil or other neutral oil
  • Salt
  • subheading: FOR SERVING:
  • Crumbled queso fresco
  • Diced tomato
  • Chopped jalapeno peppers
  • Sliced avocado
  • Chopped cilantro
  • 1 to 2 fried eggs
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