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Ingredients
  • subheading: For the Italian marinade:
  • ¾ cup olive oil
  • ¼ cup red or white wine vinegar
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon crushed red pepper
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon lemon juice
  • subheading: For the Italian chicken:
  • 1 lb chicken breast, sliced into strips
  • ½ lb green beans, washed and trimmed
  • ½ cup cherry tomatoes
  • ¼ cup chopped parsley, to garnish
Steps
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