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Best Shaved Zucchini and Herb Salad with Parmesan
Ingredients
  • 1 TEASPOON GRATED LEMON ZEST, PLUS 3 TABLESPOONS JUICE (1 LEMON)
  • 3 TABLESPOONS      EXTRA-VIRGIN OLIVE OIL
  • ¼ TEASPOON      HONEY
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 POUND ZUCCHINI (2 MEDIUM ZUCCHINI)
  • 1 OUNCE PARMESAN CHEESE, FINELY GRATED (ABOUT 1 CUP), PLUS SHAVED TO SERVE
  • ½ CUP LIGHTLY PACKED MINT LEAVES, TORN
  • ½ CUP LIGHTLY PACKED BASIL LEAVES, TORN
  • ¼ CUP HAZELNUTS, TOASTED, SKINNED AND COARSELY CHOPPED
Steps
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