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Ingredients
  • ½ medium head cauliflower (4 cups small florets)
  • 1 ½ tsp baking powder OR 2 ½ tbsp ground flax or chia
  • ¼ cup water
  • ⅓ cup flour (I’ve used spelt, white, oat, almond, or sorghum)
  • 1 tsp dried oregano, optional
  • ¼ tsp garlic powder
  • ½ tsp salt
Note: Ingredients may have been altered from the original.
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