Rishta Bi Laban Wa Bassal (Tagliatelle with Yogurt and Fried Onions)

saveur.com

Lou

1⁄2 cup olive oil

8 cloves garlic, finely chopped

4 large yellow onions, sliced 1⁄4” thick

1⁄2 tsp. ground cinnamon

1⁄2 tsp. ground coriander

1⁄4 tsp. freshly grated nutmeg

1⁄4 tsp. ground cardamom

Zest and juice of 1 lemon

Kosher salt and freshly ground black pepper, to taste

14 oz. dried tagliatelle or fettuccine

4 cups plain full-fat yogurt, room temperature

3 tbsp. thinly sliced parsley

2 tbsp. thinly sliced mint

2 tsp. sumac

Directions at saveur.com

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