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Stanley Tucci's Zucchini Spaghetti
Ingredients
  • 6 medium zucchini, sliced into quarter-inch rounds
  • Sunflower oil, for frying
  • 14 oz. spaghetti
  • 1 clove garlic, minced (optional)
  • 2 to 4 oz. grated cheese (such as aged Parmigiano Reggiano, Provolone del Monaco, or Caciocavallo)
  • 1 bunch fresh basil leaves
  • A pat of butter (optional)
  • Ground black pepper, to taste
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