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Ingredients
  • subheading: For the cake:
  • 2 2⁄3 cups Cake flour
  • 2 1⁄2 teaspoons Baking powder
  • 1⁄2 teaspoon Salt
  • 2 cups Domino Granulated Sugar Easy Baking Tub
  • 1⁄4 cup Domino Light Brown Sugar
  • 8 tablespoons Unsalted butter, at room temperature
  • 1⁄2 cup Vegetable oil
  • 4 large Eggs, at room temperature
  • 4 large Egg yolks, at room temperature
  • 1⁄2 cup Whole milk, at room temperature
  • 1⁄2 cup Greek yogurt plain whole milk, at room temperature
  • 2 teaspoons Almond extract
  • subheading: For the simple syrup:
  • 1⁄2 cup Domino Light Brown Sugar
  • 1⁄2 cup Water
  • 2 tablespoon Almond liqueur
  • subheading: For the buttercream and decoration:
  • 4 large Eggs
  • 1 cup Domino Granulated Sugar Easy Baking Tub
  • 1 teaspoon Almond extract
  • 1⁄4 teaspoon Salt
  • 1 pound (4 sticks) Unsalted butter, cubed and at room temperature
  • 1⁄4 cup Slivered almonds, previously toasted
  • 1⁄2 cup Chopped almonds, previously toasted
Steps
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