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Cannoli Croissant Pudding
Ingredients
  • Nonstick cooking spray, for the baking or casserole dish
  • 6 croissants, preferably day-old
  • 2 cups (475 to 500 grams) ricotta
  • ½ cup (65 grams) confectioners’ sugar, plus more for serving
  • ¼ teaspoon kosher salt
  • 1 orange, zested
  • ½ cup (85 grams) mini semisweet chocolate chips
  • ½ cup (60 grams) finely chopped pistachios
  • 4 large eggs
  • ¾ cup (180 milliliters) whole milk
  • ¼ cup (60 milliliters) whipping cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
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