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Sausage & Cheddar Quiche
Ingredients
  • ¾ lb Italian sausage, fried & drained
  • ¼ heaping cup onion, chopped fine
  • 1 tablespoon jalapeno, minced
  • ½ cup shredded cheddar, mild or sharp
  • 5 eggs
  • ½ cup half & half
  • ½ cup whole milk
  • ¾ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 1-½ teaspoons Worcestershire sauce
  • ½ teaspoon dry/ground mustard
  • ¼ cup parsley, chopped fine
  • 9” inch unbaked pie crust
Steps
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