Berry Custard Tart

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: For the pastry:

200 g plain flour (7oz)

50 g ground almonds (2oz)

2 tablespoon icing sugar

125 g butter (4oz) cut into cubes

2 to 3 tablespoon cold water

1 egg white beaten

subheading: for the filling:

1 large egg

3 large egg yolks

75 g golden caster sugar (3oz)

150 ml double cream (¼pt)

150 ml full cream milk (¼pt)

1 teaspoon vanilla extract

125 g raspberries (4oz)

125 g blueberries (4oz)

icing sugar to dust (optional)

Directions at onlycrumbsremain.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer