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Pressure Cooker Refried Pinto Beans
Ingredients
  • subheading: BEANS:
  • 8 ounces ( 1 heaping cup) dried pinto beans, sorted and rinsed
  • 2 cloves garlic (whole, with skins still on)
  • 1 bay leaf
  • 3 cups water
  • subheading: AROMATICS:
  • ¼ cup vegetable oil
  • 1 medium onion, minced
  • ½ teaspoon fine sea salt
  • 2 cloves garlic, smashed
  • 1 jalapeño, minced
  • 2 teaspoons fine sea salt
Steps
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