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Ingredients
  • subheading: for the filling…:
  • 2 ½ cups chopped chicken (see below)
  • ½ cup chopped carrots
  • ½ cup chopped zucchini
  • ½ cup peas, frozen or thawed
  • ¼ cup chopped fresh parsley
  • ½ cup coconut milk
  • 1 tsp arrowroot starch
  • 1 tbsp ghee or butter
  • ¼ tsp dried tarragon
  • ¼ tsp dried sage
  • /4 tsp herbs de Provence
  • ¼ ts dried thyme
  • ½ tsp salt, divided
  • ½ tsp black pepper, divided
  • subheading: for the chicken…:
  • 1 lb chicken breast, boneless/ skinless
  • ½ cup water
  • ¼ tsp salt
  • ¼ tsp black pepper
  • subheading: for the crust…:
  • 1 ½ cup chopped sweet potato, peeled
  • 1 cup chopped Yukon gold potato, peeled
  • 1 egg
  • 1 tsp arrowroot starch
  • ¼ tsp herbs de Provence
  • ¼ cup coconut flour
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chilled ghee or butter
  • egg white from 1 egg
  • extra starch for rolling out dough
  •  
  • note: Note: the herbs are important in this- I would encourage you to not leave them out!  If you have questions about substitutions, just ask!
Steps
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