Cheesy Sausage and Egg Bake

bettycrocker.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 pound bulk pork sausage, cooked and drained*

1 ½ cups sliced fresh mushrooms (4 ounces)

8 medium green onions, sliced (½ cup)

2 medium tomatoes, seeded, chopped (1 ½ cups)

2 cups shredded mozzarella cheese (8 ounces)

1 ¼ cups Original Bisquick™ mix

1 cup milk

1 ½ teaspoons salt

1 ½ teaspoons chopped fresh or ½ teaspoon dried oregano leaves

½ teaspoon pepper

12 eggs

Directions at bettycrocker.com

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