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Pork Shoulder Roast with Crispy Crackling
Ingredients
  • 2.5 to 3 kg/ 5 to 6 lb boneless skin on pork shoulder, unscored (Note 1)
  • 2 ½ tsp salt , separated
  • 1 ½ tsp black pepper , separated
  • 2 tsp fennel seeds (or other herb/spice of choice)
  • 1tbsp+ 1 tsp olive oil
  • 2 garlic bulbs , halved horizontally
  • 1 onion , quartered (brown, white, red)
  • 2cups/ 500 ml dry white wine or alcoholic cider (Note 2)
  • subheading: Gravy:
  • ¼ cup / 65g flour
  • 2cups / 500ml chicken broth , low sodium
  • Salt and pepper
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