Sweet Potato Cauliflower Quinoa Bowls from the Fitchen

thefitchen.com

Kissa Batul

I like food in my belly all the time!

subheading: Sweet Potatoes:

3 cups sweet potato, diced

2 Tablespoons olive oil

½ teaspoon sea salt

½ teaspoon paprika

½ teaspoon white pepper (black pepper works too)

¼ teaspoon chipotle powder

¼ teaspoon chili powder

dash of cayenne (optional)

subheading: Cauliflower and Broccoli:

3 cups cauliflower, chopped

2 cups broccoli, chopped

2 cloves garlic

2 tablespoons olive oil

1 tablespoon tamari

½ teaspoon sea salt

½ teaspoon white pepper

½ teaspoon ginger powder

subheading: Tahini Sauce:

3 Tablespoons tahini

3 Tablespoons orange juice

2 Tablespoons tamari

2 Tablespoons maple syrup

1 Tablespoon olive oil

1 Tablespoon lime juice

½ teaspoon ginger powder

¼ teaspoon red chili flakes

Directions at thefitchen.com

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