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Ingredients
  • 8 ounces/225 grams vanilla wafers
  • 1¼ cups/125 grams pecan halves, toasted
  • 6 tablespoons/90 milliliters maple syrup
  • ⅓ cup/30 grams cocoa powder
  • ¼ cup/60 milliliters bourbon
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon kosher salt
  • ⅓ cup/40 grams confectioners’ sugar, plus about ¼ cup/30 grams for coating (optional)
  • 1½ cups/255 grams chopped semisweet chocolate (not chips)
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