Red Velvet Cookie for Two

anniesnoms.com

KLSMom

subheading: For the cookie:

1 stick (113g) unsalted butter

¼ cup (50g) caster/white sugar

¼ cup (50g) light brown sugar

1 large egg

1 tsp vanilla extract

1 ¼ cup (175g) plain/all-purpose flour

2 tbsp cocoa powder

1 tsp cornflour/cornstarch

Pinch of salt

½ cup (87g) white/milk/dark chocolate chips

1 tsp bicarbonate of soda/baking soda

1 tsp white vinegar

subheading: For the topping:

Red food colouring, Amount will change depending on what type you use. I advise using a professional gel, otherwise you'll probably have to use an entire bottle of food colouring.

5 tbsp store bought vanilla or cream cheese frosting

Sprinkles to decorate, optional

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