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Medovik Russian Honey Cake
Ingredients
  • subheading: for the cake:
  • 170 g (½ cup) honey
  • 100 g (½ cup) sugar
  • 115 g (½ cup) butter
  • 1 tbsp baking soda
  • 3 large eggs
  • ½ tsp salt
  • 1 tsp vanilla
  • 515 g (4 cups) flour
  • subheading: For the Sour cream and honey frosting:
  • 500 g (2 cups) creme fraiche or sour cream
  • 500 g (2 cups) whipping cream
  • 170 g (½ cup) honey
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