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Vegan Cauliflower Mashed Potatoes
Ingredients
  • 2 large russet potatoes (about 3 cups) chopped into about 1 inch pieces
  • 1 head cauliflower (about 3 cups) chopped into about 1 inch pieces
  • ½ cup raw cashews (soaked for either for 4 hours with cold water or 10 mins with boiling water)
  • ½ cup water
  • 1 TB vegan butter
  • ½ TB nutritional yeast
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tb chives (optional)
Steps
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