Creamy Beef and Cheese Rotini Delight

hannase.com

Char

1 pound ground beef

1 pound rotini pasta

1 cup diced bell peppers (assorted colors)

1 cup diced onions

1 cup heavy cream

1 can (10.5 ounces) cream of mushroom soup

8 ounces Velveeta cheese, cubed

1 teaspoon your favorite seasoning blend (such as Italian seasoning, Cajun seasoning, or taco seasoning)

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Directions at hannase.com

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