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Cauliflower Soup with Crispy Chorizo, Lime & Cilantro
Ingredients
  • 1 TBSP olive oil
  • 6-OZ chorizo, cut into ¼-inch dice (use Spanish-style chorizo in casing, not loose Mexican-style chorizo)
  • 2 CUPS (2 to 3 medium) chopped leeks, white and light green parts only
  • 2 TSP chopped garlic
  • 8 CUPS (about 1 ½ lb or use packaged florets) cauliflower florets
  • 5 CUPS chicken broth or stock
  • Kosher salt
  • ½ CUP sour cream
  • ½ TSP grated lime zest
  • Freshly ground black pepper
  • Toasted breadcrumbs
  • ¼ CUP chopped cilantro
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