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Beef Short Ribs & Gravy
Ingredients
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 8 beef short ribs, about 2 pounds
  • 1 large yellow onion, diced (about 1 ½ cups)
  • ¼ cup (56 g) tomato paste
  • 10 ounces dark ale, or stout beer
  • 2 sprigs fresh thyme
  • 2 sprigs fresh parsley
  • 2 sprigs fresh rosemary
  • 6 cups (48 ounces) beef broth
  • 1 tablespoon Worcestershire sauce
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 2 tablespoons all-purpose flour
  • mashed potatoes, for serving
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