Ingredients
  • 1 pound ground beef
  • 1 small onion, chopped (2 1/2 ounces)
  • 5 teaspoons Linda's Taco Seasoning
  • 2/3 cup Red Enchilada Sauce
  • 8 ounces cream cheese, softened
  • 1 egg
  • 10 ounces frozen spinach, thawed and drained well
  • 4 ounce can chopped green chiles
  • 6 ounces colby-jack cheese, shredded
Steps

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