Instant Pot Chicken and Dumplings

superfashion.us

Lisa McQ

Chicken Soup

1 Tablespoon oil

½ large onion, chopped

2 stalks celery, chopped

1 cup carrots, chopped

1 tablespoon minced garlic (about 3 cloves)

1 pound boneless, skinless chicken thighs or chicken breasts diced into 1″ pieces

4 cups low sodium chicken broth

½ teaspoon black pepper (or to taste)

2 teaspoons poultry seasoning

2 teaspoons Italian Seasoning (Includes thyme, oregano, rosemary, basil, etc.)

Salt to taste

5 refrigerated canned biscuits, each cut into 8 pieces (Or see below to make your own)

1 cup frozen peas

½ cup heavy cream

2 Tablespoons cornstarch, (optional to thicken the soup)

¼ cup cold water, (optional to thicken the soup)

2 Tablespoons chopped fresh parsley or cilantro, (optional for garnish)

subheading: Homemade Dumplings:

1-½ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

3 Tablespoons butter

¾ cup milk

Directions at superfashion.us

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