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Instant Pot Moroccan Chickpea Stew
Ingredients
  • ¼ cup Olive Oil
  • 1 Yellow Onion chopped in 1 inch dice
  • 7 Cloves Garlic pressed
  • 1 tsp Cinnamon
  • 1 tsp Cumin
  • 1 tsp Sweet Paprika
  • ⅛ tsp Cayenne Pepper
  • 1 14.5 oz Can Diced Tomatoes
  • 3 14.5 oz Cans Chickpeas garbanzo beans rinsed and drained
  • 4 cups Vegetable or Chicken Broth low sodium
  • ½ tsp Black Pepper
  • ½ tsp Kosher Salt
  • 1 tsp Sugar
  • 7 oz Baby Spinach
Steps
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