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Ingredients
  • subheading: For the Muffins:
  • 2 cups all-purpose flour (240g)
  • ¾ cup granulated sugar (150g)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup milk (180mL)
  • 5 tablespoons unsalted butter melted (83g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: For the Cinnamon Sugar Topping:
  • ⅓ cup granulated sugar (75g)
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter melted
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