Baked Tomato Feta Pasta with a Kick

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

1½ lb. cherry or grape tomatoes

8 garlic cloves, smashed

⅓ cup extra-virgin olive oil

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

½ tsp. freshly ground black pepper

8 oz. feta

12 oz. medium pasta (such as campanelle, rigatoni, penne, rotini, farfalle, or cavatappi)

1 bunch basil, leaves picked

4 tsp. Calabrian chile paste or 2 drained Calabrian chiles, finely chopped

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer