Pov Spaetzle from Scratch (5 Minute Homemade Pasta)

Combine 70g(½ cup) flour, 1 large egg, about 40ml (2.5 tablespoons) milk, a pinch of salt and pepper, and if desired, some finely minced herbs like parsley or chives. A pinch of ground nutmeg is also excellent and common with it. Whisk well and adjust texture with milk. It should flow like lava.

You can also make the recipe with the same volume of water instead of milk. I like the texture and richness milk adds to it. It's very forgiving, so go with whatever you'd like.

Directions at youtube.com

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