Smoky Chorizo Shakshuka with Feta

thecookreport.co.uk

Marissa J.

Olive Oil

Salt and Pepper

1 Red Onion chopped

4 cloves Garlic chopped

1 Long Red Pepper chopped

1 Red Chilli chopped

150 to 175 g Cooking Chorizo cubed

1 400 g tin Chopped Tomatoes

1 tbsp Smoked Paprika

½ tbsp Cumin

1 tsp Dried Oregano

1 tsp Dried Coriander

4 Eggs

Bunch Fresh Coriander chopped

50 g Feta crumbled

UK Measures - US Measures

Directions at thecookreport.co.uk

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