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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 lemon
  • 1 pound boneless skinless chicken breasts
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon plus 4 teaspoons extra-virgin olive oil, divided
  • 1 large sweet onion, sliced
  • 1 clove garlic, minced
  • 1 cup reduced sodium chicken broth
  • ¼ cup dry white wine
  • 4 teaspoons drained capers
  • ¼ cup chopped parsley
  • Cook Mode Prevent your screen from going dark
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