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Ingredients
  • 4 ½ cups powdered sugar
  • ⅓ cup plus 5 to 10 teaspoons warm water (105°F to 115°F)
  • 3 tablespoons meringue powder
  • 1 teaspoon vanilla
  • ½ teaspoon cream of tartar
  • Betty Crocker™ gel food color(s), if desired
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