https://www.copymethat.com/r/rLkEo4DAY/easy-introduction-beginner-sourdough/
127466374
3hm7Crx
rLkEo4DAY
2024-05-05 04:25:27
Easy Introduction Beginner Sourdough
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Ingredients
- subheading: SCALE 1X 2X 3X:
- subheading: For the Levain:
- 100 g bread flour
- 20 g whole wheat flour
- 120 g water
- 20 g levain
- subheading: Final Dough:
- 740 g bread flour
- 130 g whole wheat flour or other whole grain flour
- 650 g water
- 20 g salt
- 225 g liquid levain
- Cook Mode Prevent your screen from going dark
Steps
Directions at matthewjamesduffy.com
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