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Ingredients
  • subheading: Crust:
  • 4 cups ( 500g) all-purpose flour ( spoon & leveled)
  • 1 and ½ teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 and ¾ cup (3.5 sticks; 400g) unsalted butter, very cold and cubed
  • ¾ cup (180ml) very cold ice water
  • egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on top
  • subheading: Filling:
  • 10 cups peeled and chopped apples (about 4 to 5 lbs)*
  • ⅔ cup ( 135g) granulated sugar
  • ¼ cup ( 31g) all-purpose flour
  • 2 Tablespoons (30ml) fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 and ½ teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • subheading: Glaze:
  • ¾ cup ( 90g) confectioners’ sugar, sifted
  • 2 Tablespoons (30ml) pure maple syrup
  • enough milk or heavy cream to thin (a couple teaspoons)
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